Winners from last week? The minestrone was delicious. I subbed onion for the leek, sweet potato for the squash and vegetable broth for the water. I also added some barley. The wild rice and carrots was surprisingly good for being such a simple recipe. The roasted tomato ravioli was AMAZING. So much so that I switched it up a bit and made it again yesterday (bumping the ricotta spinach pasta for a later date.) The broccoli cheddar pot pies? Eh. Kind of bland, actually. Promising with some changes perhaps...add sauteed onion and garlic for starters and maybe just a sprinkle of red pepper flakes.
For this week, I have a feeling I'm going to be a bit scattered so I'm sticking mainly with things we've had before - mainly quick fixes.
MONDAY lentil tacos
TUESDAY sweet potato + quinoa salad
WEDNESDAY roasted cabbage w/ brown rice
THURSDAY spaghetti + salad
FRIDAY tomato avocado grilled cheese
SATURDAY quinoa nachos