Lots of tried and true on the menu this week. Settling back into our normal schedule after spring break last week.
Monday black bean soup
from last week (errr, two weeks ago):
Tuesday pesto + pea pasta
Wednesday lentil tacos
Friday grilled cheese + corn salad
Sunday meatballs + brussels sprouts
The lentil soup + naan was fantastic. Yay, I made bread! And the soup was so perfect with it. I skipped the curry because I've discovered after a couple of failed recipes that I'm just not a fan. It was delicious without. Also really, really good? The white beans and cabbage from Super Natural Every Day. Incredibly fast and easy (it's actually the recipe shown on the cover.)